At PT Sukses Lautan Indonesia (Sulindo), sustainability is a core principle guiding every aspect of our operations. We are committed to protecting marine ecosystems and fostering a healthier environment for future generations.

Our facilities adhere to the rigorous standards of BRCGS Food Safety Certification, SMETA, and HACCP protocols, ensuring not only the quality and safety of our products but also environmentally responsible production. Additionally, we hold Indonesia’s Sertifikat Kelayakan Pengolahan (SKP), underscoring our compliance with sustainable and ethical processing practices.

From sustainable sourcing to waste reduction and energy-efficient operations, we integrate eco-friendly initiatives across our supply chain. Every product we deliver represents our dedication to quality, environmental responsibility, and the promotion of sustainable seafood practices. Together, we can make a meaningful impact on our planet and support communities globally.