Grouper Fillet
Boneless and skinless frozen IVP grouper fillet with firm yet tender texture and a clean, mild taste. High in protein and Omega-3, with light white to pale gray flesh. Ideal for grilling, steaming, frying, or upscale culinary applications. A premium choice for health-focused and restaurant-quality menus.
Product Information
| Product Name | Grouper Fillet |
| Latin Name | Epinephelus Spp. |
| Various Cuts | Natural cut co treated 4-6, 6-8, 8-10, 10-12, oz 10 lbs per mc 1-3, 3 up lbs 15 lbs Portion cut 6/8, 8/10 oz 10 lbs per carton |
| Catching Area | FAO 071 |
| Fishing Methods | WILD CAUGHT |
| Certification | HACCP, BRCGS Food Safety |