Tuna Saku
Rectangular block cut from the loin of Yellowfin tuna. Designed for sashimi slicing. Uniform in shape for portion control and visual consistency. CO-treated, IVP.
Product Information
| Product Name | Tuna Saku |
| Latin Name | Thunnus Albacares |
| Various Cuts | Saku IQF, IVP 8-10 oz. , 10-12 oz. |
| Catching Area | FAO 071 |
| Fishing Methods | WILD CAUGHT |
| Certification | HACCP, BRCGS Food Safety |