White Snapper Fillet
Boneless, skinless , IVP white snapper fillet with firm texture and mild flavor. High in protein and low in fat—ideal for grilling, steaming, frying, or curries. Clean cut, export quality, and ready for foodservice or retail.
Product Information
| Product Name | White Snapper Fillet |
| Latin Name | Gymnocranius grandoculis |
| Various Cuts | 100-200, 200-300, 300-500, 500-800 gr. 5 kg per carton |
| Catching Area | FAO 071 |
| Fishing Methods | WILD CAUGHT |
| Certification | HACCP, BRCGS Food Safety |